we
want to share with you the flavors and aromas
that are unique to Eastern North Carolina Barbeque. Consistent temperatures
and long hours of smoking with Hickory coals produce the characteristic
pink coloring and sweet "outside brown" meat. Combine this
with traditional side dishes and a glass of sweet tea and you’re
in "High Cotton" - Outer Banks Barbeque at its very best!
Please come and enjoy this North Carolina delicacy, and take note
of the photographs around our dining room that document this culinary
heritage. Owners Matt Cooper and Will Thorp invite you to join them
in continuing this heritage.